Butchery Team Leader

Please log in to view your next delivery day. Location: BostonHours of Work: 40 hours per weekDays of Work: 5 from 6 days, Sunday to Friday 1.30pm until 10.00pmSalary: £16.39p/hHours Worked Over 40: £17.49p/hTerm: Permanent Due to continued growth, we are looking for additional team members. As a Butchery Team Leader, alongside your key duties as a butcher, you will be responsible for setting up and running a shift within the butchery. You will ensure all paperwork and procedures are adhered to along with ensuring the team abide by health and safety guidelines. You will support the team in continuous training and development providing necessary training when required.Responsibilities will include:Ensuring all paperwork and procedures are adhered toCutting and preparing all types of meat in line with customer order requirementsResponsible for key holding to ensure you can open and close a shiftEnsure cleanliness and hygienic operations in all areasEnsuring all health and safety procedures are adhered toMust have excellent knowledge of how the butchery runs, from machines in processing to knowing different customer requirementsConfident and have the ability to train new starters and trainee butchers in all areasMust have some knowledge of HACCP and how Accord and invoicing worksMust be able to look at forward orders and see if a special orders have been put on the systemHave the knowledge and knowhow on prepping and preparing for the following dayThe successful candidate will have:Ability to listen and act accordinglyApply now using the button below.Please remember to attach a copy of your latest CV to the email before sending.Strictly no agenciesPlease state in your email whether you're happy for us to keep your details on record for future vacancies.Office Opening HoursMon-Fri: 09:00 - 17:00
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