Breakfast Chef

Are you an experienced Chef looking for a brand-new exciting opportunity? My client is a luxury beautiful independent hotel, set within gorgeous grounds, that offers elegance to all its clientele. They are looking for a hard-working talented Breakfast Chef to join their back of house team, providing amazing level of pastry dishes to their clientele in their rosette level kitchen.��
Due to the location of the hotel, the successful candidate will need to have access to their own transportation. Kitchen Staff are offered off-site staff accommodation at �60 an hour and includes bills. (Food and internet not provided)�
The main duties and responsibilities of the Breakfast Chef will be:��

• Preparing breakfast foods and conference buffets and lunches to a consistent high quality
• Liaising with the Head and Sous Chef to provide exceptional service levels to all guests of the restaurant.�
• Assisting with the daily specials and input with the writing of menus
• Collaborate with suppliers, and ensure deliveries are all in order.��

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The ideal Breakfast Chef will:��

• Experienced Chef ideally having worked in a Hotel kitchen.�
• Be reliable and work well in a fast-paced environment.
• Be adaptable and confident.
• Good knowledge of food hygiene, allergens, health and safety.��

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Working for our client comes with many benefits:�

• Gratuities to all staff paid every 2 months, worth approx. �500 per year.�
• Discount on rooms, food and beverage and beauty treatments.�
• 28 days annual leave, plus an extra day off on your birthday after 6 months of service.�

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Job-Type: Fulltime, Permanent�
Salary: �29,460-�31,960 per annum�
Schedule: 40 hours per week, 5/7 days a week (6am to 2:30pm)
If you believe you could be the right candidate to join as their Breakfast Chef, please do get in touch by applying below!�