Bar/Restaurant Manager

We are currently seeking a visionary General Manager to oversee all aspects of our client's landmark venue's operations. As General Manager, you will be responsible for leading a dedicated team to deliver outstanding service and experiences to guests.

Responsibilities:

• Provide strategic leadership and direction to all HOD's, including weddings/events, food and beverage, operations, and administration.


• Oversee the planning and execution of large-scale events, ensuring seamless coordination and exceptional guest experiences.


• Drive revenue growth through innovative strategies and exceptional customer service, maximizing opportunities in food and beverage sales and event bookings.


• Foster a positive and collaborative work environment, motivating and developing team members to achieve their full potential.


• Ensure compliance with all relevant regulations, health and safety standards, and licensing requirements.


• Develop and implement policies, procedures, and systems to optimize efficiency and productivity across all departments.


• Cultivate strong relationships with clients, suppliers, and stakeholders to enhance the venue's reputation and drive business growth.


• Monitor financial performance, budgets, and cost control measures to achieve profitability targets.

Requirements:

• Proven experience in a senior management role within the hospitality industry, with a focus on event management, weddings, and food and beverage operations.


• Strong leadership and team-building skills, with the ability to inspire and motivate a diverse workforce.


• Exceptional organizational and multitasking abilities, with a keen attention to detail and the ability to thrive in a fast-paced environment.


• Excellent communication and interpersonal skills, with the ability to build relationships and collaborate effectively with internal and external stakeholders.


• Strategic mindset with a track record of driving revenue growth and achieving business objectives.


• Sound financial acumen, with experience in budgeting, forecasting, and financial analysis.


• Knowledge of relevant regulations, health and safety standards, and licensing requirements.


• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive salary and performance-based incentives.


• Tips and TRONC


• Opportunity for career growth and advancement within a prestigious venue.


• Quarterly bonus payment.


• Staff meals on duty.


• Staff discounts on dining, events, and accommodations.

If you are a passionate and results-driven hospitality professional with a proven track record of success, we want to hear from you!

HOPSPO function as an Employment Agancy in relation to this vacancy.