Banqueting Sous Chef

Sous Chef - Conference & Banqueting - Luxury Hotel - Hertfordshire

Our client is recruiting a Sous Chef to manage the conference and banqueting Kitchen of their luxury Hotel in Hertfordshire. This is an opportunity for a highly organised Chef to manage their kitchen reporting to the Executive Chef. You will manage a team of chefs and prepare meals for high end banqueting, conference and events.

Salary & Benefits

Salary £39k + tips
Company Benefits & Discounts
Free Uniform and laundry
Meals on duty

The Role

Managing the banqueting kitchen to serve meals for conference, weddings and events
Leading your team of chefs
Ensuring all aspects of your kitchen are to the company standards
Working closely with other managers to ensure conference and banqueting events are sent our smoothly

The Person

Already a Sous Chef
Strong background in banqueting, weddings and events to AA rosette standards
Calm and able to work as part of a team
Understands all paperwork relating to the kitchen.

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.

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