baker

Experienced Baker required: primary tasks are to mix dough and bake bread and bake cakes.
The basic ingredients of dough are flour, water, salt and (usually, but not always) yeast, although specific regional or traditional recipes may call for the addition of various other ingredients, such as oil, milk, seeds, chocolate, raisins, and dried and candied fruit and nuts. Adhering to food hygiene and safety standards (HACCP). And following strict recipes.
In addition to bread-making and baking tasks, you also have a number of other responsibilities, cleaning work areas, carrying out routine and unplanned maintenance on tools and equipment and packaging finished goods.
In some cases, you may be required to work in a sales assistant role, selling items directly to end customers.
This is five days a week 3am to 11am, busy days are Sunday to Thursday 3am to 12.30 pm There will be a pay rise after three months and double time is paid for Bank holidays.

Skills Required

baker

Qualifications Required
food hygine food standards

Keywords
keeping work areas clean