Assistant Food & Beverage Manager

The Royal Scots Club, located in the heart of Edinburghs Georgian New Town, was established in 1919 and was founded as a living memorial to the 11,162 members of The Royal Scots Regiment who gave their lives in World War One.
The Club has a private members lounge and library, a 40 cover members dining room, 31 en suite bedrooms, two large event spaces for up to 150 and 120 along with three other smaller event rooms used for meetings and private dining as well as lounge and function bars.
We are now recruiting Assistant Food and Beverage Manager to join the management team.
The Job -
You will be responsible for managing the food and beverage outlets across the Club, reporting to the Operations Manager
You will have good food and beverage knowledge with previous F&B management experience with a true enjoyment of the hospitality profession with a genuine interest in food and wine
You will have good leadership skills to motivate, train and manage a team of full time, part time and casual service staff.
You will have good knowledge of food and liquor stock control
You will be able to run and manage a wide range of functions and events, maintaining and developing operating standards
You will have good communication and forward planning skills
Duties include:-
Planning staffing rotas across the F&B team whilst maintaining budgeted payroll costs
Building on the current operating standards across all areas of conference, events and dining within the Club Identifying training needs and ensuring they are carried out.
Assisting with sales opportunities for conference, events, weddings and membership
Working closely with the Events Coordinator to ensure all events are executed in line with members and guests expectations
Undertaking Duty management shifts
A competitive salary, commensurate with the required skillset will be on offer to the successful candidate. To apply, please email your CV and a covering letter outlining what you will be able to bring to the role.

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