Assistant Chef

Assistant Chef
Pertemps are currently recruiting for a temporary Assistant Chef to join a busy manufacturing company in their canteen based in Salisbury.
This position will be working Monday - Friday, 9am - 2.30pm on a temporary ongoing basis.
Responsibilities as an Assistant Chef
- Basic salad prep and baking prep
- Assisting the catering manager with food preparation
- Following all food hygiene and health and safety procedures
- Washing up of cooking equipment
- Assisting with stock control and putting away new stock
Requirements:
- Previous experience within a catering environment
- Up to date food hygiene certification
- Excellent communication skills
- Available immediately
This Assistant Chef position will be paying �11.44 per hour and will a temporary ongoing role. Our client is looking for someone who can start fairly immediately. Working hours will be Monday - Friday. 9am - 2.30pm.
If you are interested in this position please apply below or call Jemma at Pertemps