Assistant Bar Manager

Assist the Beverage Manager to oversee theentire shipboard beverage operation. Directs the bar function andassociated activities throughout the vessel by performing the dutiesdescribed below either personally or through subordinate supervisors.Hiring RequirementsAt least 5 years of managerial experience in BeverageManagement on a cruise ship.Bachelor's degree inhospitality management, business administration or related field.Supervisory experience with at least 30 employees.Knowledge of beverage brands and quality of liquors, wine,and beers.Ability to manage international staff and providecustomer service.Proficiency in analyzing documents andcalculating figures.Familiarity with USPH rules.Understanding of business and organizational planning, humanresources, and guest satisfaction techniques.Workingknowledge of computer software and internet navigation.Language RequirementsAbility to speak English clearly, distinctly and cordiallywith guests.Ability to speak additional languages such asSpanish, French, German, etc.KINDLY APPLY USING THIS LINK ( ) FOR US TO PROCESS YOUR APPLICATION.
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