Trainee Butcher

Learn how to use a knife to trim beef to specification
Learn how to visually inspect product for contamination and to remove this from the product
Develop a knowledge of product specifications
Learn how to maintain a sharp knife
Manually handle product and product in trays
Support the department with general production operative duties
Undertake and complete Level 2 SVQ Modern Apprenticeship qualification in relevant subject area
Experience and Skills
Desire to learn
Hands on, motivated and confident
Excellent organisational skills

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.