Technical Manager - Food Manufacturing
Reporting to the Technical Director you will oversee and manage all technical and customer relationships within a busy food manufacturing site.
This is an opportunity to really make a difference, drive change and continuous improvement.
Skills and experience;
* Working in a fast paced food manufacturing environment within a technical management role
* Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
* Focused on continuous improvement, efficiencies and LEAN processes, results driven
* Strong communicator: building interdepartmental relationships
* Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
* Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding
Role;
* Strong benefits package
* Excellent annual leave entitlement
Mach are acting as an agent for the vacancy