Sous Chef
Posted a day ago
- Oxford, Oxfordshire
- Any
- External
- Expires In 3 months
Sous Chef – Cotswolds - Dining Pub
We are currently looking for an experienced Sous chef for a stunning dining pub in Moreton in Marsh. As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity. You will also be responsible for supervising the junior chefs in the team
The Perks
As Sous Chef you will receive:
Basic salary of £40,000
Plus TRONC (approx. £5,000 per annum)
Discounted rates across the group
Free parking
Annual company parties
Life assurance
Live in available at a reduced cost
great pension scheme
The Place
Our client is a traditional beautiful village pub using seasonal fresh ingredients, many home grown. This idyllic gastro pub offers a seasonally changing menu and is set in the heart of the local community.
The Person
The Successful Sous Chef will have:
Experience at Sous Chef level in a similar environment
High standards of cleanliness, stock control, and task prioritisation.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Ideally be able to drive or live locally
Have a passion for fr...
We are currently looking for an experienced Sous chef for a stunning dining pub in Moreton in Marsh. As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity. You will also be responsible for supervising the junior chefs in the team
The Perks
As Sous Chef you will receive:
Basic salary of £40,000
Plus TRONC (approx. £5,000 per annum)
Discounted rates across the group
Free parking
Annual company parties
Life assurance
Live in available at a reduced cost
great pension scheme
The Place
Our client is a traditional beautiful village pub using seasonal fresh ingredients, many home grown. This idyllic gastro pub offers a seasonally changing menu and is set in the heart of the local community.
The Person
The Successful Sous Chef will have:
Experience at Sous Chef level in a similar environment
High standards of cleanliness, stock control, and task prioritisation.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Ideally be able to drive or live locally
Have a passion for fr...