Sous Chef

Sous Chef - Shape a New Culinary Destination - Up to £40,000 + Tips
Exceptional opportunity for an ambitious Sous Chef to join a brand-new restaurant opening in St Ives! This exciting Sous Chef position offers up to £40,000 plus substantial tips, giving you the rare chance to help establish a new culinary destination from day one. The perfect Sous Chef role for those looking to escape corporate kitchens and make a genuine impact in a vibrant independent restaurant with diverse menu offerings.

As Sous Chef, you'll work directly with the Head Chef to create and deliver an innovative menu spanning breakfast, brunch, artisanal pizzas, and tempting sharing plates. This Sous Chef position provides the perfect platform to showcase your creativity while developing your leadership skills and commercial understanding. You'll have significant input into menu development, kitchen systems, and team building - a level of involvement rarely offered to Sous Chefs in established venues. This role suits a passionate Sous Chef who thrives in collaborative environments and wants to grow professionally as part of an exciting new venture.

Why this Sous Chef role stands out:
Substantial salary package: Up to £40,000 base + £4,000-£8,000 in tips annually
Ground-floor opportunity to shape a new restaurant's identity and operations
45-hour work week - better balance than many Sous Chef positions...