Sous Chef

Job Description Sous Chef  - Sevenoaks Kent
We are looking for a Sous Chef to join our team at The Bull Otford Kent. You will assist the Head Chef with the day to day running of the kitchen operation while setting and maintaining a standard of excellence and creating extraordinary dishes.
You will help lead a team of dedicated and experienced professionals and report to the Head Chef. You will be also responsible for motivating, developing and training the more junior members of the brigade.
We change the menu daily to utilise market offers. We use local artisan suppliers to get get the best produce.
If you fancy working for a family run business who believe the crew are the life blood to the business then send us your CV and we can have a chat.
Entry Requirements:  We are looking for an enthusiastic, motivated Chef who we anticipate will have worked in a similar role within the industry.
You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality and service.
Other skills that will need to be demonstrated include:
Exceptional culinary skills
Excellent Communication skills
Excellent leadership skills
Good level of computer literacy
Ability to work under pressure
Good training and coaching...