Sous Chef
Posted 3 days ago
- Reading, Berkshire
- Any
- External
- Expires In 3 months
Job role : Sous Chef
Location : Reading
Salary : £38,000-£40,000 per year plus overtime
Shift Pattern : Monday-Friday
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Reading.
This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. Well give you a place to grow and a career to be proud of.
Sous Chef Duties:
To manage the kitchen in the absence of the head chef
Setting up the kitchen and ensuring all ingredients are fresh and in date
Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
Ensure the presentation of the food is consistent with the standards set by head chef
Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
Demonstrate Personal Development.
Sous Chef Requirements:
A genuine passion for food
Industry acumen and knowledge of external catering developments & innovations
Ability to work efficiently and competently under pressure
Excellent time management and orga...
Location : Reading
Salary : £38,000-£40,000 per year plus overtime
Shift Pattern : Monday-Friday
Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Reading.
This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. Well give you a place to grow and a career to be proud of.
Sous Chef Duties:
To manage the kitchen in the absence of the head chef
Setting up the kitchen and ensuring all ingredients are fresh and in date
Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process
Ensure the presentation of the food is consistent with the standards set by head chef
Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service
Demonstrate Personal Development.
Sous Chef Requirements:
A genuine passion for food
Industry acumen and knowledge of external catering developments & innovations
Ability to work efficiently and competently under pressure
Excellent time management and orga...