Sous Chef

Sous Chef - Pay rate £17- £19 per hour
Are you an experienced Sous chef looking to work more sociable hours to create a better work/life balance? If so our hotel, restaurant and contract catering contracts around Newcastle/Gateshead/Durham/Teesside may be the right next step for you!
We can offer full time or part time hours, happy to work around other commitments/ top up current hours. We also have numerous permanent roles available should you be looking for a longer term career.
Main Duties/Responsibilities:

• Cook and prepare high quality dishes.
• Always maintain a safe and hygienic kitchen environment.
• Ensure food quality and excellent standards are maintained for all dishes created.

Essential:

• Health and safety and food hygiene certificates
• Minimum 1 years' relevant experience
• Awareness of manual handling techniques
• Competent level of English spoken and written

Desirable:

• City & Guilds 706/1 or 706/2 Catering
• NVQ Level 2 in cookery
• Level 3 Food Safety Awards
• Modern Apprenticeship route in cooking
• City & Guilds diplomas in professional cookery
• BTEC HND in professional cookery
• A foundation degree in culinary arts

Benefits:

• Company Pension
• Flexible Working Pattern
• On-site parking
• Full Time & Part Time Opportunities
• Paid Holidays
• Blue Arrow App - put yourself forward for available work & accept/decline shifts to work around your commitments.

So, if you're ready to be part of our team apply today & one of our Catering team will be in touch to discuss further.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.