Sous Chef
Posted 2 days ago
- Church Fenton, North Yorkshire
- Any
- External
- Expires In 3 months
Sous Chef - 5 days over 7, 40 hours per week, including evening and weekend working.
My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK.
We are looking for a talented, enthusiastic and creative Sous Chef to join our dedicated kitchen team to deliver a dining experience like no other.
The successful candidate will supervise kitchen staff's activities in the absence of the Executive Head Chef and ensure smooth running of the kitchen and service whilst also assisting the Executive Head Chef to plan and direct exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
KEY DUTIES :
* Discuss and create seasonal menus with flair and creativity, alongside the head chef, that meet quality standards & help keep the menu up to date and current.
* Work closely with the management team to run the venue and meet targets.
* Help the Head Chef to recruit and manage a team of staff, nurturing a strong and enthusiastic team spirit. Perform regular administrative duties including stock checks, ordering, staff rotas etc.
* Keeping standards of food safety, H&S and COSHH helping the Head Chef to ensure all kitchens have everything required to get and maintain a 5 star EHO status.
* Maintain a positive professional approach with co-workers and customers, represent the brand in everything...
My client is an automotive themed hospitality venue like no other and offers a dining and hosting experience unrivalled by any venue in the UK.
We are looking for a talented, enthusiastic and creative Sous Chef to join our dedicated kitchen team to deliver a dining experience like no other.
The successful candidate will supervise kitchen staff's activities in the absence of the Executive Head Chef and ensure smooth running of the kitchen and service whilst also assisting the Executive Head Chef to plan and direct exemplary food preparation and culinary activities in a busy kitchen while maintaining high business standards.
KEY DUTIES :
* Discuss and create seasonal menus with flair and creativity, alongside the head chef, that meet quality standards & help keep the menu up to date and current.
* Work closely with the management team to run the venue and meet targets.
* Help the Head Chef to recruit and manage a team of staff, nurturing a strong and enthusiastic team spirit. Perform regular administrative duties including stock checks, ordering, staff rotas etc.
* Keeping standards of food safety, H&S and COSHH helping the Head Chef to ensure all kitchens have everything required to get and maintain a 5 star EHO status.
* Maintain a positive professional approach with co-workers and customers, represent the brand in everything...