Sous Chef

Duties:
Guarantees a high standard of culinary services offered to guests
In conjunction with the Head Chef, prepares the hotel's F&B offers in line with the hotel's positioning (market, competition etc) and brand policy
Is able to innovate and diversify services offered to guests
Manages and motivates the kitchen staff in order to offer a high standard of service to guests
Is responsible for food hygiene, safety and quality in the hotel
Is responsible for meeting the department's quantitative and qualitative targets
Main responsibilities
Customer Relations:
Adapts to any specific requests made by guests
Heeds any remarks made by guests
Makes suggestions for tailor-made services on offer at the hotel
Profession techniques/Production:
Is jointly responsible for ensuring respect of job descriptions
Organises and superv...