Lead Chef

Are you a culinary pro with a passion for leading a high-performing kitchen team? Are you ready to take your skills to the next level and make a real impact in a fast-paced, quality-driven environment?

We’re on the hunt for a Lead Chef who’s not only a master in the kitchen but a true role model—someone who inspires, motivates, and brings out the best in their team. If you thrive on creating exceptional dishes, mentoring others, and running a tight, efficient ship, this is your moment. This is a full time position working 37 per week on average including alternate weekends.

Responsibilities

* Be a hands-on leader, coaching your team and ensuring excellence in every plate.

* Elevate your kitchen with fresh ideas for menus, methods, and teamwork.

* Maintain top-tier quality, presentation, and consistency—every dish, every time.

* Minimize waste with smart production planning and stock control.

* Drive team development through training, mentoring, and on-the-job coaching.

* Help plan and execute exciting seasonal campaigns and menus.

* Foster a positive, collaborative culture that lives and breathes our values.

* Stay ahead of health & safety and hygiene standards—we don’t just meet expectations; we exceed them.

What You Bring:

* Proven experience leading a kitchen team in a high-volume environment.

* A passion for great food, great people, and continuous improvement.

* Strong knowledge of kitchen operations, equipment, and food safety.

* A coaching mindset and a love for developing talent.

* Energy, creativity, and a can-do attitude.

This is more than just a chef role—it’s a leadership opportunity where you can shape the kitchen, grow the team, and leave your mark.

The company offer superb benefits including generous holidays, pension scheme, discount on site