Intercontinental Chef

Intercontinental Chef | London | Full Time | £24,000 - £28,000 per year with competitive quarterly and yearly bonuses and spiffs based on individual and companywide performance
Our client offers fine dining and exquisite cuisine, where every dish tells a story and invites you to savor the artistry of their culinary creations. They are seeking a passionate and talented Intercontinental Chef to join their team in London and contribute to their innovative dining experience.
The Intercontinental Chef will be responsible for creating and executing a diverse, globally inspired menu that reflects the restaurant's upscale and innovative dining experience. This role requires a deep understanding of international cuisines, exceptional culinary skills, and the ability to lead a kitchen team to deliver high-quality dishes consistently.
Please note- working hours will be Wednesdays and Thursdays from 2 pm until close, and Fridays, Saturdays, and Sundays from 11 am until close. This is subject to change.
Are you the right person for the job?
Proven experience as a Head Chef or Executive Chef in a high-end restaurant
Formal culinary training or equivalent experience
Extensive knowledge of international cuisines and ingredients
Strong understanding of food safety and sanitation standards
Ability to manage a kitchen team and work under pressure
Mastery of international cuisines and cooking techniques
Ability to innovate and create unique, memorable dishes
Strong leadership and team management skills
Focus on quality, presentation, and consistency
Ability to work efficiently in a fast-paced environment
Excellent communication skills for collaborating with staff and management
Willingness to experiment and adapt to changing trends and customer preferences
What will your role look like?
Menu Development and Innovation
Design and develop a globally inspired menu that incorporates flavors and techniques from various cuisines (e.g., Mediterranean, Asian, Middle Eastern, Latin American)
Create seasonal menus that align with Ivory Seasons' brand and customer preferences
Introduce innovative dishes and cooking techniques to keep the menu fresh and exciting
Ensure menu items are cost-effective and align with the restaurant's financial goals
Kitchen Operations
Oversee daily kitchen operations, including food preparation, cooking, and plating
Ensure all dishes are prepared to the highest standards of quality, taste, and presentation
Maintain consistency in food quality and portion sizes
Manage kitchen workflow to ensure timely service during peak hours
Team Leadership and Training
Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and prep cooks
Foster a collaborative and positive work environment in the kitchen
Conduct regular training sessions to improve skills and knowledge of the team
Delegate tasks effectively and ensure all team members understand their roles
Inventory and Cost Management
Manage inventory levels and order ingredients, ensuring freshness and quality
Minimise food waste through efficient inventory management and portion control
Monitor food costs and work with the General Manager to stay within budget
Build and maintain relationships with suppliers to source high-quality ingredients
Compliance and Safety
Ensure the kitchen complies with all health, safety, and sanitation regulations
Maintain a clean and organised kitchen environment
Conduct regular inspections to ensure food safety standards are met
Train staff on proper food handling and safety procedures
Collaboration with Management
Work closely with the General Manager to align the menu with the restaurant's overall vision and goals
Participate in marketing initiatives, such as special events, promotions, and social media campaigns
Provide input on pricing and profitability of menu items
What can you expect in return?
Competitive quarterly and yearly bonuses, along with spiffs, are awarded based on both individual and companywide performance
What's next? It's easy! Click “APPLY” now! We can't wait to hear from you!
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