Head Chef

Head Chef Elevated Cotswolds Pub
Were recruiting a Head Chef for a well-established, independently owned pub in the heart of the Cotswolds.
About the Role
Lead a small brigade within an independent business.

Work closely with the owners on menu development

Drive GP to 75% through smart cost control

Manage ordering, suppliers, kitchen standards and stock

Recruit and train your team

Maintain a calm, ego-free kitchen culture

About You
2+ years experience as Head Chef

Classic French training, confident with butchery and fish prep

Strong leadership with a hands-on, no-nonsense approach

Passion for British produce and pub-style dining at a high standard

Organised and consistent, able to handle 350550 covers per week

The Package
£45,000 + £1012k tronc (£5557k total)

Approx. 50 hours, 5 days a week (Monday/Tuesday off)

Cook-off required as part of the process

Meals on shift, 25% friends & family discount

28 days holiday

The Set-Up
Beautiful rural location

Indepe...