Head Chef
Posted 2 days ago
- Apperley Bridge, West Yorkshire
- Any
- External
- Expires In 3 months
About The Role
We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the in-house Facilities team at our Head Office in Bradford.
Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. This role offers the perfect balance of hands on catering and operational management, as you'll be responsible for creating delicious, varied menus that cater to a diverse workforce while managing the day-to-day running of a busy corporate kitchen. Our 600 seat canteen which serves a building of 1400/1700 colleagues daily across multiple counters delivers outstanding fresh food daily.
Key Responsibilities
* Plan and develop diverse daily menus that include healthy options, international cuisine, and cater to various dietary requirements
* Oversee all food preparation, cooking, and presentation
* Manage stock & food ordering
* Control food costs while maintaining quality standards
* Lead, train, and develop a team of kitchen staff
* Deputising Catering Manager in their absence
* Ensure compliance with all health, safety, and food hygiene regulations
* Collaborate with the Facilities and HR teams for special events and catering
* Monitor food quality and consistency
* Implement sustainable practices in food sourcing and waste management
About You
Requi...
We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the in-house Facilities team at our Head Office in Bradford.
Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 + people, and lead a team of 5 chefs and kitchen porter. This role offers the perfect balance of hands on catering and operational management, as you'll be responsible for creating delicious, varied menus that cater to a diverse workforce while managing the day-to-day running of a busy corporate kitchen. Our 600 seat canteen which serves a building of 1400/1700 colleagues daily across multiple counters delivers outstanding fresh food daily.
Key Responsibilities
* Plan and develop diverse daily menus that include healthy options, international cuisine, and cater to various dietary requirements
* Oversee all food preparation, cooking, and presentation
* Manage stock & food ordering
* Control food costs while maintaining quality standards
* Lead, train, and develop a team of kitchen staff
* Deputising Catering Manager in their absence
* Ensure compliance with all health, safety, and food hygiene regulations
* Collaborate with the Facilities and HR teams for special events and catering
* Monitor food quality and consistency
* Implement sustainable practices in food sourcing and waste management
About You
Requi...