Head Chef Restaurant

HEAD CHEF DESTINATION MODERN BRITISH RESTAURANT 3 AA ROSETTE BERKSHIRE £60,000+

Head Chef / Senior Sous Chef required for a destination Modern Best of British Restaurant with classic cooking at its heart and influenced based dishes in Berkshire , for an Independent Owner . Head Chef's / Senior Sous Chef's will be looking to use seasonal ingredients to cook elevated classics and comfort Restaurant based seasonal menus.
A quality restaurant with a lot of repeat customers and a pull for great dishes, Head Chefs/ Senior Sous Chef's should let the simple and refined cooking deliver and ingredients feature. With and eye for detail and good leadership skills Sous Chef's should be looking to cook a range of dishes using classic cookery and the base of French cookery, but to add influences and taking proper in season ingredients for this ever changing menu.

Head Chef's / Senior Sous Chef's will lead a team of 12 in the brigade and look to cook an ever changing menu , and set menus as well as and when seasonal or weekly specials. so creativity is a must as well as a knowledge for season's linked to good supplier's and the ability to train and motivate the team in all aspects of kitchen management.
You should have a solid CV and good time spent developing and honing your skill set, a great development...