Culinary Operations Director

Culinary Excellence

We are seeking a highly skilled and experienced Sous Chef to lead our culinary operations. The successful candidate will have the opportunity to work with a diverse menu that showcases modern French cuisine.

Salary

This is a competitive salary for a permanent, full-time position.

Job Description

The Sous Chef will be responsible for maintaining high standards of food quality, presentation, and safety. They will also support the Head Chef in delivering a motivated and safe environment for all kitchen staff.

Required Skills and Qualifications

• Proven experience as a Sous Chef in a similar environment
• Excellent leadership and communication skills
• Ability to work under pressure and maintain composure in a fast-paced environment
• Familiarity with HACCP and food safety regulations

Benefits

• Fortnightly pay
• Meals provided during shifts
• Discounted food for employees and their families
• Internal development opportunities
• Company pension scheme
• Life assurance scheme
• Employee assistance program
• Access to next pay early through Wagestream partnership

Others

Côte is committed to delivering quality food and exceptional service. Our team is passionate about creating memorable experiences for our customers.