Job Description Job Title: Chef\n\nLocation:\n\nEast Midlands, Leicestershire, Leicester\n\nJob Type:\n\nPermanent, expected to work Full-Time hours\n\nSalary:\n\n £14.50 - £14.50 Per hour\n\nJob Duties:\n\n * Prepare and cook high-quality dishes in line with menu specifications\n\n * Ensure food preparation areas are clean and hygienic\n\n * Monitor and manage inventory levels to minimise waste\n\n * Collaborate with kitchen staff to maintain a smooth workflow\n\n * Adhere to health and safety regulations\n\nRequired Qualifications:\n\n * Proven experience working as a Chef\n\n * Food Hygiene Certificate\n\n * Literacy and numeracy equivalent to at least GCSE Grade C English and Maths\n\n * NVQ2 in Hospitality & Catering\n\n * Level 1 Food Hygiene Certificate.\n\n * DBS required\n\nEducation:\n\nFormal culinary training or equivalent experience\n\nExperience:\n\n * Proven experience as a chef in a similar environment\n\n * Some experience of setting and managing budgets\n\n * Proven knowledge of Health & safety procedures including control of substances harmful\n\n * Proven experience of working to deadlines and prioritising work loads\n\n * Proven practical experience in operating catering machinery\n\n * Proven...