Chef Manager

Position : Chef Manager

Salary: 37,000 to 40,000

Start Date: ASAP

Working Hours: 8am to 16:00

Are you a passionate and experienced chef looking to take the next step in your career? We are seeking a dynamic Chef Manager to lead our catering operations at a thriving college in Basingstoke.

As Chef Manager, you will be responsible for overseeing all aspects of our college catering services, ensuring high-quality food production, menu planning, and excellent customer service. You will manage a dedicated kitchen team, maintain food safety standards, and drive creativity in menu offerings to provide nutritious and appealing meals for students and staff.

• Lead and inspire the kitchen team to deliver outstanding food and service.
• Develop seasonal and nutritious menus in line with dietary requirements and budgetary considerations.
• Manage food ordering, stock control, and kitchen budgets effectively.
• Ensure full compliance with health, safety, and food hygiene regulations.
• Foster a positive and efficient working environment within the kitchen.
• Collaborate with college staff to create engaging dining experiences for students.

• Proven experience as a Chef Manager or Head Chef, preferably within an education or contract catering environment.
• Strong leadership and team management skills.
• Knowledge of food safety and hygiene regulations.
• Creativity in menu development with a focus on healthy and balanced meals.
• Excellent organizational and communication skills.
• A passion for delivering high-quality food and service.

• Competitive salary and benefits package.
• Opportunity to lead a dynamic and friendly kitchen team.
• Work-life balance with a structured schedule.
• A supportive and collaborative environment within the college.

If you are Interested in this role, please contact Giles for further information

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.