Chef De Partie - Exceptional Culinary Opportunity in Berkshire Wokingham
Posted a day ago
- Reading, Berkshire
- Any
- External
- Expires In 3 months
Are you a passionate and skilled Chef de Partie ready to take the next step in your culinary career? Were looking for a dedicated chef to join the talented team at a renowned establishment set within the stunning Berkshire countryside.
About the Venue
Set in a magnificent Grade II listed Victorian mansion, this venue effortlessly blends historic charm with contemporary sophistication. Surrounded by picturesque grounds, it's an ideal location for high-end conferences, training events, and unforgettable weddings. From an elegant ballroom to a romantic wedding pavilion and original stained-glass windows, the setting is as inspiring as it is beautiful.
The Role
As Chef de Partie, youll play a key role in delivering exceptional dishes that reflect both creativity and quality. Working closely with a supportive kitchen team, youll showcase your culinary talent using the finest local and seasonal ingredients.
Key Responsibilities:
Collaborate with the Head Chef and kitchen brigade to develop and deliver inspiring menus.
Prepare and present dishes to the highest standards of flavour, presentation, and consistency.
Take ownership of your section, ensuring smooth service, cleanliness, and adherence to food safety regulations.
Manage stock levels, reduce waste, and contribute to efficient kitchen operations.
About the Venue
Set in a magnificent Grade II listed Victorian mansion, this venue effortlessly blends historic charm with contemporary sophistication. Surrounded by picturesque grounds, it's an ideal location for high-end conferences, training events, and unforgettable weddings. From an elegant ballroom to a romantic wedding pavilion and original stained-glass windows, the setting is as inspiring as it is beautiful.
The Role
As Chef de Partie, youll play a key role in delivering exceptional dishes that reflect both creativity and quality. Working closely with a supportive kitchen team, youll showcase your culinary talent using the finest local and seasonal ingredients.
Key Responsibilities:
Collaborate with the Head Chef and kitchen brigade to develop and deliver inspiring menus.
Prepare and present dishes to the highest standards of flavour, presentation, and consistency.
Take ownership of your section, ensuring smooth service, cleanliness, and adherence to food safety regulations.
Manage stock levels, reduce waste, and contribute to efficient kitchen operations.