Catering Supervisor
Posted 7 hours ago
- Queen's Park, Durham
- Permanent
- £14.75 /Yr
- Sponsored
- Expires In a month
Job Title: Catering Supervisor
Location: TS16 area
Hours: Monday to Friday 8.30am-3pm
Contract Type: Full-Time, Permanent
Pay Rate: £14.75 per hour
DBS Required
We're looking for a dedicated Catering Supervisor to lead our on-site catering operation. This role is ideal for an experienced professional with strong supervisory skills and a passion for delivering high standards in food service and hygiene.
Key Responsibilities:
Oversee day-to-day operation of the canteen, ensuring smooth and efficient service
Supervise and support catering staff to maintain high standards of food preparation and customer service
Manage food and non-food stock ordering, storage, and control
Ensure strict hygiene standards in compliance with environmental health regulations and company policies
Deliver food and beverage services in line with customer contracts and expectations
Maintain accurate records and ensure effective communication with the Account Manager
Contribute to a culture of safety, performance, and continuous improvementWhat We're Looking For:
Proven supervisory experience in a catering or hospitality environment
Strong practical cooking skills and knowledge of food preparation
Good understanding of Health & Safety and Food Safety Management Systems
Ideally, qualifications including:
Food Safety Level 3 (or working towards)
HACCP Level 3 (or working towards)
IOSH Supervising Safety (desirable)
First Aid Certificate (desirable)Please send CV to (url removed) or call (phone number removed) to apply
Location: TS16 area
Hours: Monday to Friday 8.30am-3pm
Contract Type: Full-Time, Permanent
Pay Rate: £14.75 per hour
DBS Required
We're looking for a dedicated Catering Supervisor to lead our on-site catering operation. This role is ideal for an experienced professional with strong supervisory skills and a passion for delivering high standards in food service and hygiene.
Key Responsibilities:
Oversee day-to-day operation of the canteen, ensuring smooth and efficient service
Supervise and support catering staff to maintain high standards of food preparation and customer service
Manage food and non-food stock ordering, storage, and control
Ensure strict hygiene standards in compliance with environmental health regulations and company policies
Deliver food and beverage services in line with customer contracts and expectations
Maintain accurate records and ensure effective communication with the Account Manager
Contribute to a culture of safety, performance, and continuous improvementWhat We're Looking For:
Proven supervisory experience in a catering or hospitality environment
Strong practical cooking skills and knowledge of food preparation
Good understanding of Health & Safety and Food Safety Management Systems
Ideally, qualifications including:
Food Safety Level 3 (or working towards)
HACCP Level 3 (or working towards)
IOSH Supervising Safety (desirable)
First Aid Certificate (desirable)Please send CV to (url removed) or call (phone number removed) to apply