Catering Assistant

Venesky-Brown’s client, a public sector organisation in Falkirk, is currently looking to recruit a Catering Assistant for up to 2 months with potential to extend on a rate of £13.54/ hour PAYE – working 27.5 hours (Mon – Fri, 9.00 – 3.00, inc. 30 min break) per week.  
 
Responsibilities: 
 
- Prepare counters and foodstuffs according to direction. 
- Clean and set up restaurant areas. 
- Stock up and replenish service points as required, and complete relevant documentation. 
- Liaise with staff, students and members of the public as required. 
- Clear away used plates, utensils, trays and wipe down tables and working surfaces during and after service periods. 
- Clean service equipment and kitchen areas including floors during and after service periods. 
- Cash handling at tills when directed. 
- Vending Machines - maintain supplies, clean machines and collect cash as directed. 
- Compile Hygiene Control sheets as directed. 
- Comply with Catering Service policies and procedures and statutory hygiene regulations. 
- Undertake other such duties as may be required, as appropriate to the scope and grading of the post. 
- Undertake general kitchen duties as required. 
 
Essential Skills: 
 
- Elementary Food hygiene certificate or prepared to gain within 3 months of commencing post. 
- Knowledge of Food Hygiene best practice 
- Food preparation skills. 
- Minimum of one year working in a catering environment or similar including front of house experience. 
- Experience of providing good customer service. 
- Ability to communicate satisfactorily verbally to customers. 
 
If you would like to hear more about this opportunity please get in touch