/ Job ID [9886295]

Sous Chef / Chef de Partie

Posted 12 days ago

  • Halberton, Devon, South West England
  • Permanent
  • Employee benefits
  • £24,000.00 to £25,000.00 / Per Annum
  • External
  • Expires In 16 days
We are currently recruiting for our client’s golf club based in the Devon area who are looking for a Sous Chef/Chef de Partie to join the team.
The ideal candidate must be capable of leading the kitchen in the Head Chef's absence. Provide guidance to the front of house team; line cooking, food preparation, dish plating, overseeing, and organising kitchen operation alongside the Head Chef.
Great opportunity for the right person to grow with the team whilst working in a stunning location with many staff benefits.
Hours will include both weekdays and weekends subject to the needs of the business and bookings
The main responsibilities will include:
* Food preparation
* Cooking menu items
* Follow recipes and presentation specifications
* Adhere to all food hygiene & safety standards
* Setting up the working station for service and cleaning
* Restock items as needed throughout the shift
* Assist with the cleaning and organisation of kitchen and equipment
* Weekly stock counting and stock rotation
* Control of incoming food deliveries
* Creative thinking and input on the menu
We are looking for a cook/chef who is passionate about food, creative, dedicated, honest and willing.
(You must be eligible to work in the UK)
Full time Hours (including two weekends per month.)
Job Types: Full-time, Permanent
Salary: £24,000.00-£25,000.00 + per year
Limited interview slots are available so if you are interested please do not hesitate to contact me when you can.
*Able offer staff benefits as well as support towards gaining*
If you’re interested in the job please apply now