Senior Chef de Partie

Taking inspiration from the great boulevard cafés of Paris and the artistic heritage of St Johns Wood, Soutine is an informal neighbourhood rendezvous.
Why work with us as a Senior Chef De?
Partie
:
Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development.
Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes.
Discounts on gym memberships,
retail
and travel.
Industry supplier trips as well as access to masterclasses and workshops.
Enhanced Maternity and Paternity.
Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally.
An
additional
day's holiday every year, for your first five years.
Access to Mental Health counselling, plus legal and financial advice via our employee
assistance
programme.
Access to English lessons.
The role of Senior Chef De?
Partie
:
Cooking?seasonal?classic European cuisine, using quality?fresh?ingredients
.
Oversee
a designated kitchen station, ensuring the highest standards of food quality, consistency, and efficiency
.
Take a hands-on approach to food preparation, ensuring that dishes are executed to perfection and
in accordance with
established standards.
Take responsibility for
maintaining
impeccable standards of food presentation, taste, and safety within your station.
Train and supervis
e all
Demi and Commis Chefs
in your section,
fostering collaboration and efficiency.
Working as part of a?professional team within a well
-
organised kitchen
.
We're
looking for a Senior Chef De?
Partie
?who:
Has
previous
experience as a Senior Chef De?
Partie
or Chef De
Partie
within a similar kitchen be environment
fresh food and high volume.
In-depth knowledge of
classical cuisines
, techniques, and food safety standards.
Effective communication skills and the ability to collaborate with a diverse team
.
Is able to
work calmly
and efficiently
in a
busy kitchen
environment
.
Has the Right to Work in the UK
.
Expected earnings from
£17.64
The Wolseley Hospitality Group portfolio of restaurants
comprises
of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's?in
Soho
and The Wolseley City in Monument.
We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to.
We create Places where People feel they Belong.
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