Pastry Sous Chef - Michelin Star - Sundays Off
Up to £45k
***SOHO***
About:
Premium fine dining restaurant in the heart of London.
Sunday and Monday off - allowing you to enjoy your social life!
A fresh seasonal menu creating high quality dishes.
A focus on excellent customer service ensuring the guest journey is beyond satisfactory.
What we would LOVE from you!
Looking for an efficient Pastry Sous ideally with previous experience in a fine dining restaurant.
Passionate about food and loves to create high quality dishes.
Someone who is willing to be a fantastic team player
Friendly attitude with a willingness to learn
Someone who enjoys their craft and has a passion for creating.
We would love to hear from you! Apply now and we will be in touch
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