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Pastry Junior Sous Chef
Pastry Junior Sous Chef
Pastry Junior Sous Chef
Posted 13 days ago
- London, Greater London
- Any
- External
Four Seasons Hotel London at Ten Trinity Square is looking for a Pastry Junior Sous Chef to join our team!
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Ten Trinity Square is the starting point for discovering Londons historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).
The Pastry Junior Sous Chef role:
The Pastry Junior Sous Chef is an integral part of the Pastry Kitchen, serving La Dame de Pic, Rotunda, Room Service, Banqueting, Member Club and all in-house Amenities. This position will work closely with the Pastry Sous Chef and Head Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.
The ideal Pastry Junior Sous Chef will have:
Must have at least 2 years experience as a?Pastry Chef de Partie in a similar environment
Oral and written fluency in English
A good understanding and practical knowledge of pastry
Working knowledge of Food Safety, HACCP and COSHH
Food Hygiene qualification (CIEH or equivalent)
Commitment to teamwork and good communication skills
Passion for the Pastry world required
Just some of the benefits Four Seasons Hotel Ten Trinity Square employees enjoy:
£46,000 package which includes Hotel service charge, and salary.
40 hour working week
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
Free meals at Pepys while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year!
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty.
Bupa Dental and MediCash plan available.
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
Access to Wagestream a salary advance benefit
Employee Recognition Programmes
&many, many more surprises to discover!
We look forward to receiving your application!
All applicants must hold the Right to Work in the UK
AMRT1_UKCT
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Ten Trinity Square is the starting point for discovering Londons historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).
The Pastry Junior Sous Chef role:
The Pastry Junior Sous Chef is an integral part of the Pastry Kitchen, serving La Dame de Pic, Rotunda, Room Service, Banqueting, Member Club and all in-house Amenities. This position will work closely with the Pastry Sous Chef and Head Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.
The ideal Pastry Junior Sous Chef will have:
Must have at least 2 years experience as a?Pastry Chef de Partie in a similar environment
Oral and written fluency in English
A good understanding and practical knowledge of pastry
Working knowledge of Food Safety, HACCP and COSHH
Food Hygiene qualification (CIEH or equivalent)
Commitment to teamwork and good communication skills
Passion for the Pastry world required
Just some of the benefits Four Seasons Hotel Ten Trinity Square employees enjoy:
£46,000 package which includes Hotel service charge, and salary.
40 hour working week
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
Free meals at Pepys while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year!
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty.
Bupa Dental and MediCash plan available.
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
Access to Wagestream a salary advance benefit
Employee Recognition Programmes
&many, many more surprises to discover!
We look forward to receiving your application!
All applicants must hold the Right to Work in the UK
AMRT1_UKCT