Pastry Chef de Partie New Opening
A brand new high profile restaurant has an opportunity for a Pastry Chef De Partie to join the opening team. Youll be working alongside an inspiring Executive Chef, who has gained experience in some of Londons best restaurants.
Youll work within a total brigade of 30 Chefs and Pastry team of 8, using the best quality ingredients to create high quality desserts, for busy services of up to 150 + covers.
Working in a well-equipped and custom-built pastry kitchen.
What were looking for in a Pastry Chef De Partie:
Experience as a Pastry Demi or a Pastry Commis ready for progression, within busy quality restaurants or hotels.
Flexibility to work evenings and weekends is essential for this role, the rota will entail 45-48 hours over 6 shifts per week.
This is an excellent time to join an expanding group and showcase yourself for future opportunities.
Apply now to be considered for this Pastry Chef De Partie role.

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