Kitchen Assistant - Part Time
Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return.
That’s why we’re looking for a passionate Kitchen Assistant to join us at Prezzo to help us continue offering our best possible customer experience.
The Role
We are looking for a new Kitchen Assistant to join our Prezzo Family who wants to support our kitchens by offering excellent work ethic and be able to keep our kitchens ticking along by ensuring maximum tidiness and organisation at all times.
As a Prezzo Kitchen Assistant you will:
Our ‘Deal’; What’s in it for you?
Where is our Restaurant?
Located in the town Centre with its many shops and bars and within easy reach of the railway station. Paid for parking can be found close by to the restaurant. Our restaurant in Witham with its wood panelling and warm earth colour has a cosy and inviting atmosphere, it is ideal for relaxing dinners with family and friends as well as more intimate dinners.
Our Values:
One Team… working together, with a common purpose, to achieve our goals.
Genuine Connection… building genuine relationships, where nothing is too much trouble.
Drive to Succeed… being bold enough to do the right thing, even when it’s hard, to help improve and grow.
Pride… making memorable moments by caring about everything we do, so everyone leaves wanting to return.
Our Awards
We're proud to be an award-winning hospitality employer, having been awarded:
We have also been nominated for:
We also have a big focus on mental health and wellbeing, and we’re proud to have been accredited with the Foundation Level ‘London Health Workplace Award’.
Apply Now!
At Prezzo we want to create a genuinely inclusive workplace, where we embrace the differences of all our colleagues and celebrate diversity. We love to see applications from under-represented groups and welcome applications from individuals, regardless of their background. Prezzo joined the Sustainable Restaurant Association (SRA) in 2011.