Responsibilities:

• Maintaining current knowledge of culinary trends and procedures
• Ensuring that kitchen workers follow quality, hygiene, and cleanliness requirements
• Interacting with suppliers and ensuring they provide high-quality products at reasonable costs.
• Keeping an eye on stock levels and placing orders when necessary
• Managing culinary equipment upkeep and scheduling repairs as necessary
• Managing employee concerns, such as sick leave and attendance, and imposing discipline when needed
• Creating new recipes and revamping menus to draw in more customers
• Ensuring that visitors have a delightful dining experience and receive exceptional service

If you are an experienced Tapas Sous/Head Chef please apply for your new opportunity (Live-in possible)
To learn more please apply or contact Antony James Recruitment and ask for Alex.