Chef de Partie
Posted 5 days ago
- Bransford, Worcestershire
- Any
- External
- Expires In 3 months
Job Title: Chef de Partie
Location: Beautiful Country Pub
Salary: £28,000 + Tronc
About Us:
Join our team at a stunning country pub, renowned for its warm ambiance and commitment to culinary excellence. We pride ourselves on offering a delightful dining experience with a menu that reflects the best of local and seasonal produce.
Role:
We are seeking an enthusiastic and skilled Chef de Partie to join our talented kitchen brigade. The ideal candidate will have a passion for high-quality food, a strong work ethic, and the ability to work well under pressure.
Key Responsibilities:
Prepare and cook dishes to the highest standards.
Assist in the creation of daily menus and specials.
Ensure the kitchen operates in a timely manner that meets our quality standards.
Uphold cleanliness and safety protocols in the kitchen.
Work collaboratively with the rest of the kitchen team.
Requirements:
Previous experience as a Chef de Partie or similar role.
A deep passion for cooking and a commitment to quality.
Strong understanding of food hygiene and safety standards.
Ability to work in a fast-paced environment.
Must have a valid driver's license and access to reliable transportation (due to the rural location).
Benefits:
Competitive salary of £28,000 per annum.
Additional earnings through Tronc (tips).
Opportunity to work in a supportive and beautiful setting.
Career development opportunities.
TPBN1_UKCT
Location: Beautiful Country Pub
Salary: £28,000 + Tronc
About Us:
Join our team at a stunning country pub, renowned for its warm ambiance and commitment to culinary excellence. We pride ourselves on offering a delightful dining experience with a menu that reflects the best of local and seasonal produce.
Role:
We are seeking an enthusiastic and skilled Chef de Partie to join our talented kitchen brigade. The ideal candidate will have a passion for high-quality food, a strong work ethic, and the ability to work well under pressure.
Key Responsibilities:
Prepare and cook dishes to the highest standards.
Assist in the creation of daily menus and specials.
Ensure the kitchen operates in a timely manner that meets our quality standards.
Uphold cleanliness and safety protocols in the kitchen.
Work collaboratively with the rest of the kitchen team.
Requirements:
Previous experience as a Chef de Partie or similar role.
A deep passion for cooking and a commitment to quality.
Strong understanding of food hygiene and safety standards.
Ability to work in a fast-paced environment.
Must have a valid driver's license and access to reliable transportation (due to the rural location).
Benefits:
Competitive salary of £28,000 per annum.
Additional earnings through Tronc (tips).
Opportunity to work in a supportive and beautiful setting.
Career development opportunities.
TPBN1_UKCT