Belmont Recruitment are currently looking for a Catering Manager to join Greater Manchester Police on an initial 6-month temporary contract. This is a full-time role working 37 hours per week, 7am to 3pm.
Requirements:

• Managing and motivating a small team of caterers and assistants to ensure an excellent service is provided


• Training and developing cooks and catering assistants


• Liaising with suppliers regarding stock control


• Managing and planning menus


• To ensure the highest standards of food delivery and service including food presentation, cleanliness of catering area and equipment etc.


• To ensure food items are delivered in line with correct cooking procedures and manufacturers instructions.


• To ensure the delivery of an efficient hospitality (tea, coffee, buffets, working lunches) service when requested and where requested.


• To complete volume-forecasting records, control purchasing of all goods and supplies ensuring portion control is maintained.


• To liaise with suppliers, check freshness and quality of food and control stocks.


• To ensure the safe handling of cash in accordance with the policies and procedures of the section

Requirements

• City and Guilds Qualification or equivelent�


• Food Hygiene Certificate or equipment


• Supervised/managed/trained staff in a catering environment


• Carried out all catering duties, including knowledge of personal hygiene, food hygiene and health and safety procedures

If this role would be of interest, please apply with an up to date CV as soon as possible!