Catering Manager

We are looking for an experienced Catering Manager to manage the Tea Room and Pilgrims' Hall operations with particular focus on optimising our guests experience and the financial return of Catering at The Friars, Aylesford.
The Catering Manager will need a craft background as they will need to be confident in getting involved with the day- to -day preparation and delivery of the food offering as well as monitoring and managing cashflow, health and safety and staff training.
This is a great opportunity for a driven and innovative Catering Manager to work with our experienced team
The role:
The successful Catering Manager will have the following responsibilities:
Day to day management of the onsite catering provision
Plan and coordinate catering events, including menu selection, food preparation, and service
Full responsibility for the catering department's finances, weekly and monthly reporting
Cashflow, financial budgeting and stock taking
Manage catering staff, providing guidance and training as needed
Responsible for the Health and Safety as well as Food Saf...