Company Director- Artisan Country Crafts CV

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Bwthyn Hir

Llanerfyl

Welshpool

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Tel: 0###########

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Career History

February 2015 – September 2020 (Made redundant)

Valuation Manager- Woodhead (Oswestry) Sales and Lettings (Part-time)

                Carrying out property appraisals

                Measuring up properties

                Making up property details, sending to client and releasing for marketing

                Seller contacts- updating vendors on progress and suggesting ongoing marketing strategies

January 2014 – November 2019

Company Director- Artisan Country Crafts

                Setting up new company

                Running courses to make Belgium truffles and lactic cheeses

                Attending Fayres and shows to promote the business

October 2007 – January 2014

Branch Manager – Bassets Sales & lettings.

I started as a Sales negotiator, and after just three months was promoted to Branch Manager with the responsibility of opening a new branch.

                Carrying out energy performance inspections and produce Energy Performance Certificates

                Property appraisals and measure ups

                Viewings and sales negotiating, progressing the sale to completion

                Invoicing, budgeting and business plans

                Data collecting and processing of properties on the market in our area

                Develop and implement health and safety procedures

                Responsible for interim and annual appraisal reporting and career development advice

March 2007 – Sept 2007

Holding tenant for Wadworth & Co Brewery.

                Overall running of the business, to include stock control, running of the kitchen and bar, cash handling and accounts, staff employment and training.

February 2006 – December 2006

Office Administrator/Customer Services Clerk for a logistics company with a courier service.

                Data analysis of parcels sent and received

                Invoice checking and chasing outstanding accounts

                Dealing with customers and booking in courier journeys

February 1995 – February 2006

Public House/Hotel Manager for Wadworth & Co  Brewery

                Staff employment and training

                Budgeting, profit and loss

                Accounting, cash handling and banking of all takings

                Stock control and handling

                Implemented and managed effective Health and Safety Procedures

                Running the kitchen and bar

Qualifications, Training and Experience

NFOPP- Diploma in Estate Agency

ARLA – Technical Award in Residential Letting and Property Management

NAEA – Technical Award in Sale of Residential Property

City and Guilds – Level 3 for Domestic Energy Assessors

College of Estate Management – Certificate in Residential Estate Agency

BTec Diploma in Hotel, Catering and Institutional Management

Basic Food Hygiene

Intermediate Food Hygiene

Basic Health and Safety and Cellar Management

I am currently studying for the Foundation Diploma in Book Keeping with AAT Level 2