Company Director- Artisan Country Crafts CV

Llanerfyl, Welshpool, Powys


  • Company Director- Artisan Country Crafts

    Setting up new company



    Personal Details
    Telephone Number:   View Contact Details
    City:   Llanerfyl, Welshpool
    County:   Powys
    Desired job title:   Company Director- Artisan Country Crafts
    Location:   Llanerfyl, Welshpool Powys
    Added On:   about 4 months ago

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    Industries

    Catering senior

    Job Titles

    Senior & Management Senior Health & Safety

    Skills

    Director AAT Level 2 Certificate in Residential Estate Agency Technical Award in Residential Letting Technical Award in Sale

    Qualifications

    City & Guilds Domestic Energy Assessors BTEC National Diploma Institutional Management NFOPP- Diploma Estate Agency Accountancy Catering Book Keeping

    Employment History

    2015 - Present

    Valuation Manager- Woodhead (Oswestry) Sales and Lettings (Part-time) * Carrying out property appraisals * Measuring up properties * Making up property details, sending to client and releasing for marketing * Seller contacts- updating vendors on progress and suggesting ongoing marketing strategies


    Company Director- Artisan Country Crafts

    2014 - 2019

    * Running courses to make Belgium truffles and lactic cheeses ------- * Attending Fayres and shows to promote the business


    Branch Manager

    2007 - 2014

    I started as a Sales negotiator, and after just three months was promoted to Branch Manager with the responsibility of opening a new branch. ------- * Carrying out energy performance inspections and produce Energy Performance Certificates * Property appraisals and measure ups * Viewings and sales negotiating, progressing the sale to completion * Invoicing, budgeting and business plans * Data collecting and processing of properties on the market in our area * Develop and implement health and safety procedures * Responsible for interim and annual appraisal reporting and career development advice


    2007 - 2007

    Holding tenant ------- * Overall running of the business, to include stock control, running of the kitchen and bar, cash handling and accounts, staff employment and training.


    Office Administrator

    2006 - 2006

    for a logistics company with a courier service. ------- * Data analysis of parcels sent and received * Invoice checking and chasing outstanding accounts * Dealing with customers and booking in courier journeys


    Hotel Manager

    1995 - 2006

    * Staff employment and training * Budgeting, profit and loss * Accounting, cash handling and banking of all takings * Stock control and handling * Implemented and managed effective Health and Safety Procedures * Running the kitchen and bar Qualifications, Training and Experience NFOPP- Diploma in Estate Agency ARLA - Technical Award in Residential Letting and Property Management NAEA - Technical Award in Sale of Residential Property City and Guilds - Level 3 for Domestic Energy Assessors


    Education History

    Name of Institution: College of Estate Management

    Education Title: Certificate in Residential Estate Agency

    Description: BTec Diploma in Hotel, Catering and Institutional Management Basic Food Hygiene Intermediate Food Hygiene Basic Health and Safety and Cellar Management I am currently studying for the Foundation Diploma in Book Keeping with AAT Level 2



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    Company Director- Artisan Country Crafts CV Profile

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    Bwthyn Hir

    Llanerfyl

    Welshpool

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    Tel: 0###########

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    Career History

     

    February 2015 – September 2020 (Made redundant)

    Valuation Manager- Woodhead (Oswestry) Sales and Lettings (Part-time)

                    Carrying out property appraisals

                    Measuring up properties

                    Making up property details, sending to client and releasing for marketing

                    Seller contacts- updating vendors on progress and suggesting ongoing marketing strategies

     

    January 2014 – November 2019

    Company Director- Artisan Country Crafts

                    Setting up new company

                    Running courses to make Belgium truffles and lactic cheeses

                    Attending Fayres and shows to promote the business

     

    October 2007 – January 2014

    Branch Manager – Bassets Sales & lettings.

    I started as a Sales negotiator, and after just three months was promoted to Branch Manager with the responsibility of opening a new branch.

                    Carrying out energy performance inspections and produce Energy Performance Certificates

                    Property appraisals and measure ups

                    Viewings and sales negotiating, progressing the sale to completion

                    Invoicing, budgeting and business plans

                    Data collecting and processing of properties on the market in our area

                    Develop and implement health and safety procedures

                    Responsible for interim and annual appraisal reporting and career development advice

     

     

    March 2007 – Sept 2007

    Holding tenant for Wadworth & Co Brewery.

                    Overall running of the business, to include stock control, running of the kitchen and bar, cash handling and accounts, staff employment and training.

     

     

     

    February 2006 – December 2006

    Office Administrator/Customer Services Clerk for a logistics company with a courier service.

                    Data analysis of parcels sent and received

                    Invoice checking and chasing outstanding accounts

                    Dealing with customers and booking in courier journeys

     

     

    February 1995 – February 2006

    Public House/Hotel Manager for Wadworth & Co  Brewery

                    Staff employment and training

                    Budgeting, profit and loss

                    Accounting, cash handling and banking of all takings

                    Stock control and handling

                    Implemented and managed effective Health and Safety Procedures

                    Running the kitchen and bar

     

     

    Qualifications, Training and Experience

    NFOPP- Diploma in Estate Agency

    ARLA – Technical Award in Residential Letting and Property Management

    NAEA – Technical Award in Sale of Residential Property

    City and Guilds – Level 3 for Domestic Energy Assessors

    College of Estate Management – Certificate in Residential Estate Agency

    BTec Diploma in Hotel, Catering and Institutional Management

    Basic Food Hygiene

    Intermediate Food Hygiene

    Basic Health and Safety and Cellar Management

     

    I am currently studying for the Foundation Diploma in Book Keeping with AAT Level 2

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