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Catering
Chef Commis Chef Catering Assistant Kitchen Staff Bar/Floor staff tourist
2 AA Rosettes Private Dining Other Catering Preparing Food Food Storage Kitchen Hygiene First aid Serving Food
Level 1 Diploma Hospitality Level 2 diploma Professional GCSE Catering
chef
2020 -
Present
Returned to Scott Dunn luxury travel company in
2018 -
2020
Worked as part of the catering team moving from The Birnam Brasserie, to the two rosette
Strathearn restaurant and intermittently helping in the private dining department.
* Maintained updated knowledge of local competition and restaurant industry trends.
* Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
* Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
* Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
* Properly labelled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler
* Changed and sanitised all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.
* Ordered and received bakery products and supplies.
Villa Chef
2017 -
2018
Luxury chalet and Villa Chef
Scott Dunn luxury travel, -------
* Preparing Michelin star style dishes for family groups of up to 6
* Weekly menu planning using locally sourced ingredients
* Accounts and budgeting
* Catering to different dietary needs
* Knowledge of the surrounding area * Attention to detail to provide guests with a truly personalised stay
Chalet Chef
2016 -
2017
The White Room Chalet Company
Cooking and cleaning for up to 12 people, weekly
-------
* Cooking high quality, professional standard food in restricted space
* Catering for a full range of ages, from infants to the elderly
* In charge of weekly shopping for the chalet and keeping to a strict budget
* Keeping a constantly used, open kitchen presentable and useable for guests
* Working as part of a well-functioning, two person team (host and chef team)
* Exceptional knowledge of the ski resort and neighbouring areas for guests
Catering assistant
2016 -
2016
Mead Open farm
Catering to children and families as part of a small, young team.
* Cooking easy food, daily to children and families
* Paediatric first aid trained
* Deals with customer complaints
* Helps run a large team of part-time staff as part of a full-time team
* Influenced a healthy menu change
Commis chef
2015 -
2015
Thompson Dining
Three rosette restaurant in St Albans, worked as part of a small, organised kitchen team.
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Bar/Floor staff
2014 -
2015
LLanrheaedr-ym-mochnant,
The Plough Country Inn
-------
Worked behind the bar and served food as part of a small team in a popular tourist pub in mid wales.
* Promoted items on beverage lists and restaurant specials.
* Displayed enthusiasm and knowledge about the restaurant's menu and products.
* Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
* Set dining tables according to type of event and service standards.
* Addressed diner complaints with kitchen staff and served replacement menu items promptly
* Inventoried and restocked items throughout day.
Name of Institution:
Welshpool High School
Institute Location:
, Welshpool, , UK
Education Title:
GCSE
Name of Institution:
Shrewsbury college of Arts and Technology
Institute Location:
, Shrewsbury, Shropshire, UK
Education Title:
Level 1 Diploma
Major:
Hospitality, Catering
Name of Institution:
West Herts College
Institute Location:
, Watford, Hertfordshire, UK
Education Title:
Level 2 diploma
Major:
Professional
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