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Transport Warehouse Automotive health-safety
Transportation Manager Warehouse Operator HGV LGV Automotive Production Operative
Health and Safety Institution of Occupational Safety and Health Software certificate
O Levels/Grades English Licence
Depot Manager
2012 -
Present
Grahams the Family Dairy, Airthrey Farm, Bridge of Allan, FK9 4RW
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Key responsibilities:
* Recruiting, training and motivating key employees
* Coaching and developing direct line reports
* Building and maintaining local customer bank
* Ensuring all regulatory requirements are adhered to including health and safety
* Ensuring budgetary requirements are met through effective cost control
* Build relationships with key internal/external stakeholders
* Weekly review of depot KPIs with Managing Director / Senior Mangers
.
2005 -
2012
Key responsibilities:
* Responsible for ensuring vehicle roadworthiness on daily basis
* Prompt delivery of goods ensuring customer satisfaction was maintained
* Ensuring that delivery records were accurate and up to date
* Responsible for accurate regular stock taking.
* Adherence to strict health and safety procedures
Driver
1997 -
2005
RR Spink & Sons, ( -------
Key responsibilities
* Attained HGV Class 2 driving licence by passing theory and practical testing.
* Ensuring prompt and accurate delivery of stock
* Adherence to chemical handling standards
* Adherence to Health and safety requirements
* Stock controller and responsibility for ordering stock
1991 -
1997
1983
-
1989
Name of Institution:
Newlands Pre School
1989
-
1991
Name of Institution:
Arbroath High School
Education Title:
O Levels/Grades
Major:
English
Personality Assessment data not available!
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Personal Statement
A hardworking, trustworthy depot manager with over eight years’ experience within the distribution channel of a national dairy. Highly experienced within all aspects of managing a busy depot including recruiting, motivating and retaining key employees, building and maintaining customer relations and ensuring regulatory requirements within key areas such as health and safety are adhered to.
Currently seeking new opportunities due to impending redundancy that will allow me to utilise my skillset which include organisation, teamwork and leadership.
Key Skills
Strong leadership skills, and the ability to motivate and coach a successful team
Teamwork and willingness to lead from the front
Problem solving and the ability to plan contingencies and solutions
Excellent customer service skills
Excellent Influencing skills with key internal/external stakeholders
Employment History
Depot Manager, Grahams the Family Dairy, Airthrey Farm, Bridge of Allan, FK9 4RW
(October 2012 – Present Day)
Key responsibilities:
Recruiting, training and motivating key employees
Coaching and developing direct line reports
Building and maintaining local customer bank
Ensuring all regulatory requirements are adhered to including health and safety
Ensuring budgetary requirements are met through effective cost control
Build relationships with key internal/external stakeholders
Weekly review of depot KPIs with Managing Director / Senior Mangers
.
HGV2 Delivery Driver, Grahams the Family Dairy, Airthrey Farm, Bridge of Allan, FK9 4RW
(September 2005 – September 2012)
Key responsibilities:
Responsible for ensuring vehicle roadworthiness on daily basis
Prompt delivery of goods ensuring customer satisfaction was maintained
Ensuring that delivery records were accurate and up to date
Responsible for accurate regular stock taking.
Adherence to strict health and safety procedures
Driver/Storeman, RR Spink & Sons, Sir William Smith Road, ########, DD11 3RD
(May 1997– September 2005)
Key responsibilities
Attained HGV Class 2 driving licence by passing theory and practical testing.
Ensuring prompt and accurate delivery of stock
Adherence to chemical handling standards
Adherence to Health and safety requirements
Stock controller and responsibility for ordering stock
Butcher, ######s Family Butcher’s, Arbirlot Road, ######## DD11
(June 1991 – May 1997)
Key responsibilities
Adherence to all environmental health regulations
Storing meat appropriately
Preparing and weighing meat for customers
Using machinery to prepare meat
Serving customers
Offering advice on suitable meats, cuts and preparation/cooking techniques
Education
IOSH - Managing safely certificate