lisburn




  • Personal Details
    Telephone Number:   View Contact Details
    City:   lisburn
    Location:   lisburn
    Added On:   about 8 months ago

    Internal

    More...

    Industries

    Catering

    Job Titles

    Head Chef

    Skills

    Serving Food Serving Drinks Money management Restaurant Management Teamwork Communication Skills Money management skills Time Management

    Qualifications

    City & Guilds A Levels Business Studies GCSE Technology & Design Mathematics Road User Studies Hospitality & Catering Construction & Property Hospitality Plumbing

    Employment History

    2015 - Present

    The Speckled Hen ------- Key Lime Coffee Current. I have had many responsibilities including; dealing with the public; for example, taking orders, serving food, dealing with concerns or complaints and taking phone calls for bookings. I have also had experience in preparing and serving drinks and making coffees. In key lime coffee I also occasionally helped out in the kitchen preparing and cooking food. Money management was another aspect of hospitality that I have gained lots of experience in; as I have processed bills for customers, organised distribution of tips and at the end of the night I counted the money that is in the till and put it safely in the office. Through this experience I have learned how to use 2 different types of tills and a chip and pin machine. I was also in charge of locking up at night and I often opened up in the morning and managed the restaurant on my own for several hours. Opening and locking up involved ensuring that everything that needed to be done was done for example, turning all of the appliances and lights on/ off, double checking stock levels and doing a general tidy. Throughout the many years that I have worked in hospitality, I have developed lots of skills that I will be able to transfer to future roles, for example; * Teamwork and communication skills; as I have worked in teams with up to 10 people, and in order to work effectively and efficiently I had to communicate with my team members. * The ability to work under pressure; as working in hospitality often means a high paced environment, I have grown to be able to work under pressure, and learnt to prioritise what needs to be done first. * Money management skills; I have gained lots of experience dealing with money such as bills, change and vouchers. * Time management; I have also learned to manage my time more effectively as I plan to leave for work a while before to ensure that I am always there on time.


    2012 - 2012


    2012 - 2015

    Martha's Bar & Grill 2012 Del Toro Steak House


    Education History

    Name of Institution: Fort hill Integrated College Lisburn

    Education Title: A-Levels

    Major: Hospitality, Catering

    Description: I have completed my GCSEs and A-Levels at Fort hill Integrated College Lisburn . I also studied Plumbing at South Eastern Regional College Lisburn and also completed Hospitality and Catering through City & Guilds. Fort Hill Integrated College. Dates Subjects Grades GCSE 2012 Technology & Design B


    Education Title: A Levels

    Major: Business Studies


    Name of Institution: Fort Hill Integrated College

    Education Title: GCSE

    Major: Technology & Design


    - 2014


    - 2014


    - 2012

    Major: Mathematics


    - 2012


    - 2012

    Major: Road User Studies


    - 2012


    - 2012


    - 2012



    Personality Assessment data not available!


    CV Profile

     

    #### #######

    ################# #######, #######

    0##########

    DOB: 12/02/1997

    ###################

     

    PERSONAL PROFILE

    I am a responsible and keen person, who would like to continue learning about the different opportunities in the world of work and gain experience for future jobs and applications

     

    Throughout School I was recognised for my hard work and dedication. I was awarded with a chance to represent the School Football team which we went onto win the School B League. I was part of a team who planned a school trip to Manchester and was responsible for the finances of all pupils travelling.

     

    Outside of work and school I enjoy playing football and have found success with the different teams I have played for by winning the ####### League with Hillsborough Boys Football Club. I have also managed to achieve many individual awards such as Player of the Year and Players Player of the Year at Hillsborough Boys Football Club and ####### Wanderers Football Club. Through sport I have learnt how to take criticism and how to use it to my own advantage.

     

    I am keen to continue learning and would be happy learning new skills at the same time as gaining practical experience.

     

     

    EXPERIENCE

     

    Plumbing - Level 1.

    Hospitality and Catering - Level 2 & Level 3.

     

     

     

    Working in hospitality I have had many responsibilities including; dealing with the public; for example, taking orders, serving food, dealing with concerns or complaints and taking phone calls for bookings. I have also had experience in preparing and serving drinks and making coffees.

    In key lime coffee I also occasionally helped out in the kitchen preparing and cooking food.

    Money management was another aspect of hospitality that I have gained lots of experience in; as I have processed bills for customers, organised distribution of tips and at the end of the night I counted the money that is in the till and put it safely in the office. Through this experience I have learned how to use 2 different types of tills and a chip and pin machine. 

    I was also in charge of locking up at night and I often opened up in the morning and managed the restaurant on my own for several hours. Opening and locking up involved ensuring that everything that needed to be done was done for example, turning all of the appliances and lights on/ off, double checking stock levels and doing a general tidy.

    Throughout the many years that I have worked in hospitality, I have developed lots of skills that I will be able to transfer to future roles, for example;

                    Teamwork and communication skills; as I have worked in teams with up to 10 people, and in order to work effectively and efficiently I had to communicate with my team members.

                    The ability to work under pressure; as working in hospitality often means a high paced environment, I have grown to be able to work under pressure, and learnt to prioritise what needs to be done first.

                    Money management skills; I have gained lots of experience dealing with money such as bills, change and vouchers.

                    Time management; I have also learned to manage my time more effectively as I plan to leave for work a while before to ensure that I am always there on time.

     

     

    EDUCATION

    I have completed my GCSEs and A-Levels at Fort hill Integrated College #######. I also studied Plumbing at South Eastern Regional College ####### and also completed Hospitality and Catering through City & Guilds.

     

     

     

     

     

     

    Enter text here...

    Download CV