Grill chef CV

Serving behind the bar Serving meals Ensuring all areas I'm working in are clean and tidy Ensuring that everyone is happy

Stock taking Making Sure that the staff duties are carried out Banking Ensuring the health and safety of everyone is carried out All staff training completed to comply with the Scottish licensing standards legislation

Prepare and cook meals Planned menu's and ordered stock Ensuring that the kitchen is kept clean and tidy Undertook any other duties that are asked of me

chip shop meals both for restaurant and takeaway ------- Took customers orders and payments Kept food prep areas and equipment clean and tidy Worked as part of a team

Worked as part of a large team Received deliveries and distributed as appropriate Rotated stock and picked customers orders